Turmeric Honey Caramel Corn

Turmeric Honey Caramel Corn

Caramel corn has never been so good! And good for you!

Ingredients

• 11 cups of popcorn (1/2 cup of kernel)
• Salt (to taste)
• 3/4 cup of butter
• 1 cup of Turmeric Honey Syrup
• 2 tsp vanilla
• 1/2 tsp baking soda

Directions

1. Make the popcorn any way you'd like and salt it
2. Preheat over to 200 degrees
3. Melt the butter in a saucepan on low/medium heat
4. Add the Turmeric Honey Syrup and stir
5. Once the mixture starts to simmer stop stirring and set a time for 6 minutes
6. After 6 minutes add the vanilla, stir it in, and wait one minute
7. After 1 minute, add the baking soda and stir it in. With the addition of the baking soda, the mixture will start to froth
8. Combine the honey mixture with the popcorn. You can do this carefully in a bowl, but I find it easiest to put the popcorn and the honey mixture in a paper bag and shake to combine
9. Lay out on a baking sheet with partchment paper and bake for 60 minutes, stirring halfway through. The caramel will harden nicely as it cools.